We’re a little late to the party, but a lot of vegans have been making vegan food for years, and it’s a really important step towards being 100% vegan.

With this guide, we’ve created a step-by-step guide to making vegan meals from scratch in your kitchen, and then sharing our recipes and tips with you.

If you’re looking for some inspiration, the guide includes vegan recipes that we’ve tried out ourselves.

You can find out more about how to make vegan food at the end of this article, and if you’re really feeling ambitious and want to make a big difference in the world, check out the guide on The Vegan Project.

How to make veg foods at homeWith the growing number of veg restaurants opening all over the UK, it’s no surprise that there are a lot more options for people to get their vegan food fix.

There are a few steps you can take to make sure you’re making your own veg-friendly food.

1.

Check out the ingredientsBefore you even start cooking, make sure the ingredients you’re cooking for are labelled as vegan.

It’s important that you know what the ingredients are, and how to use them to create your own recipes.

Here’s a guide to what ingredients you need to check out when you’re ordering a veg recipe.2.

Read the labelEvery recipe we’ve ever created has included a disclaimer at the back of the package: This is not a vegan recipe, and we don’t recommend it.

We’ve added this to ensure vegans know that we’re not responsible for any harm caused by consuming raw or undercooked meat.3.

Look out for ingredients you can use to make homemade veg recipesIt’s a good idea to check with the recipe manufacturer if they’re using ingredients you’ve got labelled as ‘vegan’.

You may be able to find a vegan substitute, such as ‘organic’ soy milk or ‘certified organic soy’, in a grocery store or health food store.4.

Buy a vegan cookbook or vegan cook book appMake sure you read the ingredients on the label of the vegan cookbooks and cookbooks you’re planning to use.

If the ingredients listed on the ingredients list are listed as vegan, you’ll be able the recipes without worrying about ingredients being labelled as animal-derived or containing ingredients that could cause allergic reactions.

5.

Know the ingredients and how they workOnce you’ve finished cooking your recipe, you can also check out your recipe ingredients list on your recipe card.

The vegan cook cards we use for our recipe card include:Organic soy milk (or ‘organic soy’) or soy milk, from any natural sourceOrganic milk, certified organic or ‘natural’Organic vegetable oil (or vegetable oil, certified or non-certified), from any source, including a certified organic farm or organic supplierOrganic butter, vegan butter or vegan butter, from a certified, organic or non dairy sourceOrganal palm oil (organic, ‘certificated organic’), from any non-animal sourceOrganally raised beef, chicken or pork (or beef, veal, pork or lamb, if there’s a difference), from a natural source, such the local farmer or farm-raised animal that’s raised on the farmOrganic dairy, from certified organic dairy farm or non animal sourceAnimal-derived soy protein, such cow, sheep or goat milk, if the ingredients come from a farm sourceOrganically raised chicken or lamb protein, if it comes from a dairy farmSource: The Vegan FoundationThe Vegan Project is a UK-based charity that helps people living with eating disorders, autism and other eating disorders through education and information.

Find out more and sign up for our daily newsletter.